Gastronomic Experiences

We offer our clients exclusive places, with native chefs and professionals, who offer the best kept secrets of their kitchens, from the more traditional dishes, up to the moment trends, always with the best product local, at its best and in a magical place.

Restaurante El Giraldillo

With more than 40 years, Restaurante El Giraldillo has been a classic in Sevillian gastronomy. Popularly called Mirador de la Giralda Restaurant, since it is located in the famous Plaza Virgen de los Kings where the Cathedral and the Giralda are located, making it a unique setting. It has a spectacular terrace in the shadow of the Giralda and also has a spacious and cozy living room.

The menu highlights a great variety of rice dishes (such as vegetarian, meat, fish or tail of bull), top quality meats (like steak entrecot, sirloin or tail of bull), fresh fish from Huelva (such as sea bass, sea bream, turbot), homemade desserts (a highlight being their famous hot chocolate tartlet with clementine orange ice cream or sevillian orange cream).

Sal Gorda Halo

In the heart of the Jewish quarter of Seville, next to the Hospital de los Venerables, Sal Gorda Halo brings the family's gastronomy to the Santa Cruz neighborhood with our most iconic tapas and a selection focused on organic vegetables, fresh fish, and a wide variety of organic wines.

Restaurante Doña Elvira (temporally closed)

Restaurante Doña Elvira has been open for more than 20 years and is located in the square of the same name.  The restaurant is built on the ground floor of a typical and unique Sevillana house where, according to the rumor, Doña Inés de Ulloa was born, the immortal love of Don Juan Tenorio.

You can enjoy the gastronomy of Seville in its pleasant terrace in the same square Doña Elvira, a square surrounded by orange trees in bloom and the murmur of her fountain. It will undoubtedly make your gastronomic experience a success.

Dishes include salmorejo with crispy ham, creamy cod fritters, carpaccio of prawns with pine nuts and emulsion of basil and soya, carpaccio of Iberian pork, Iberian assortment, homemade vegetarian lasagna, creamy seafood rice, sweet wild asparagus rice, paella, salmon coated with orange and parsnip, tuna style Barbateño, cod confit, Iberian sirloin, cola de toro, lamb hamburger, entrecot of veal ... and its famous beef steak tartare prepared in-house.